I have often said that there is no such thing as bad Mexican food. There is good and then there is better. Living in my home town is not good for someone who is trying to lose weight. There are several Mexican restaurants, and they all do such a great job of making cheese enchiladas, chile rellanos, and tacos that I can't decide between them and have to eat all three.
I think that maybe why it is so hard to screw up making Mexican food is because the ingredients are so simple. If that is the case, then how the cooks manage to wring such flavors out of those ingredients speaks volumes about the excellence of the food.
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